SEVEN SISTERS CABERNET SAUVIGNON 2018
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style, with no hard edges.
TECHNICAL ANALYSIS
Winemaker – Vivian Kleynhans
Main Variety – Cabernet Sauvignon
Alcohol - 13.09 %vol
pH – 3,60
RS - 6.5 g/l
Total Acid - 5.84 g/l
Appellation – Western Cape
CHARACTERISTICS
Type – Red
Style – Dry
BLEND INFORMATION
100% Cabernet Sauvignon
IN THE CELLAR
Fermentation took place in temperature-controlled stainless-steel tanks at 28°C for 4 days. The wine was matured on French oak for 4 months to add weight and complexity.
ABOUT THE HARVEST
Grapes were harvested at full ripeness between 24,5° - 27° B from a selection of vineyards.
FOOD SUGGESTIONS
Enjoy now with roast chicken, beef, lamb, pasta, and steak.
