SEVEN SISTERS CHARDONNAY 2019
The balance of the fresh citrus fruits and rich melon characters give this wine a full and rounded palate that combines well with the subtle creaminess and nuttiness of gentle oak. The natural acidity follows through to a fresh and clean finish.
TECHNICAL ANALYSIS
Winemaker – Vivian Kleynhans
Main Variety – Chardonnay
Alcohol - 12.85 %vol
pH – 3,73
RS - 6.4 g/l
Total Acid - 6.1 g/l
Appellation – Western Cape
CHARACTERISTICS
Type – White
BLEND INFORMATION
100% Chardonnay.
IN THE CELLAR
Twenty percent of the blend was fermented on wood and the balance in temperature-controlled stainless-steel tanks at 12°C for 19 days. Wine was left on the lees for 80 days to add complexity. Twenty percent of the wine was matured on French oak for 6 months.
ABOUT THE HARVEST
Grapes were harvested at a very ripe stage (between 23.5° - 25° B) from a selection of vineyards.
FOOD SUGGESTIONS
Enjoy with seafood, smoked salmon, roast chicken, or pork.
